The distinct manipulation of each piece yields preserved freshness in addition to flavor and nutritional value through a highly convenient solution. The UK food manufacturing sector and retail industry, and food service businesses choose IQF frozen fruits because they deliver high quality combined with sustainability standards. All vital information regarding IQF fruits forms the basis of this explanation by revealing their definition and manufacturing processes, as well as their advantages compared to conventional frozen fruits.
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IQF can be understood as an Initial Quicker Freezer that specializes in freezing single products instantly. Fast-paced contact cooling reduces the freezing time for food products down to 70 to 100 seconds while the temperature drops gradually from -35 degrees Celsius to -43 degrees Celsius, meaning bigger ice crystals form inside. The frozen structure of fruit remains undamaged by IQF technology because it preserves both freshness and nutritional properties of frozen fruits.
The application of frozen fruit serves as an ideal F&B ingredient, which enables establishments to cut down their costs while saving time. The versatility of IQF frozen fruits enables manufacturers to use them for preparing quick breakfast items, as well as baking applications and beverage-making processes, and sauce creation. The result is both delicious and nutritious products.
The list below shows how IQF frozen fruit is mainly utilized by consumers:
Single examples of frozen fruit usage can be found above. Other purposes can be met through frozen fruit usage, which enables you to create innovative products for your store.
The storage temperature needs to be kept at -18°C to – 23°C. When using frozen fruit, users should defrost just the necessary quantity, or they can refrigerate frozen fruit at 1°C to 3°C and use it over three days. The storage period of frozen fruit at temperatures starting from -18°C to – 23°C will produce spoilage effects while extracting essential nutrients from the original fruit, similar to fresh items. Once defrosted, the product needs immediate use since refreezing the frozen fruit will not be possible. Users need to consider this point when dealing with any frozen product.
Storing your fruit products as frozen products will save both your operation’s time investments and expenditure costs. The seven most typical applications for IQF frozen fruit exist on the market.
IQF fruit serves multiple purposes in various applications, which include these most basic uses. The product allows you to develop personal creative uses beyond its original applications.
The majority of microorganisms become frozen, incapable of proliferation at cold temperatures. Many people choose the freezing method to maintain both food’s original properties together with nutrients.
The proper storage temperature for frozen fruit and puree remains between -18 and – 23 °C. Use the product before the expiration date of 24 months that began from the production date to achieve maximum product enjoyment. Take the necessary part before use to thaw your product. Kept in the refrigerator at 1–3 0 C, you can access it within the following three days of storage. You must focus on proper use and complete defrosting before applying the product, since defrosting will prevent it from being refrozen.
GreatFoods is a first-rate Vietnamese company of producing, processing, and exporting fresh, frozen, dried, steamed, and fried fruit and vegetable products, i.e., frozen whole fruits, mixed noodles, and rice straws. We are exporting our products to more than 20 countries all over the world, such as Europe and the USA.
If you want to learn more, please visit our website Iqf Herbs.
We supply a variety of tropical fruits and vegetables in frozen form, all made to the highest quality standards. They are all free from preservatives, colorings, and flavorings, and we have strict food safety controls in place. Our top-selling items are frozen aloe vera, avocado, banana, coconut, and durian.
Being one of the leading IQF fruit providers in Vietnam, GreatFoods offers natural and high-quality fruits that are individually picked and handily packaged for year-round consumption. Our IQF frozen fruits are aligned with European and Asian palates and are ideal for food processors, food service companies, as well as retailers.
With years of production experience in the production of high-quality Vietnamese jam, GreatFoods assists F&B professionals in easily preparing yummy dishes and nicely presented drinks.
For inquiries and orders, please contact us at:
We are happy to partner with you in the future!
At Palinox, we understand the needs of meat processing companies. We know that quality, efficiency and profitability are essential factors for your success.
That’s why we present IQF freezing (Individual Quick Frozen) as the ideal solution to optimise your production and take your products to the next level.
It is an innovative method that freezes each piece of meat individually and quickly. This preserves the integrity of the meat, avoiding the formation of large ice crystals that can damage its texture and flavour.
Another advantage is that thanks to our innovative double belt and double air flow system, we avoid dehydration and weight loss of the product, reducing freezing times.
Choose Palinox and IQF freezing as the best investment for the future of your meat processing business. Contact us today and find out how we can help you achieve your quality, efficiency and profitability goals.
Want more information on Iqf Fruits? Feel free to contact us.