Crystalline fertilizers are a group of loose fertilizers, adapted to the creation of water solutions and intended for foliar application, used to provide comprehensive nutrients to the fertilized plants.
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Currently, a wide range of this type of fertilizer is available on the Polish market. They successfully replace the more widely used liquid fertilizers, often based to a large extent on nitrogen. When introducing crystalline fertilizers, producers emphasized primarily:
Virtually every producer determines the „original” composition of his fertilizer, which is usually a mixture of macro- and microelements with „unique” advantages. With this in mind, first of all, check the product label when choosing a specific fertilizer.
The micronutrients in this type of fertilizers are most often in the form of chelates (except boron and molybdenum), inorganic salts or oxides. In the case of chelate-based fertilizers, the composition should include:
The content of the chelated form should not be less than 80%. The composition of chelate fertilizers may be adapted to the nutritional needs of a given plant or more universal. Chelated fertilizers are characterized by a good absorption of microelements. They often contain only one element in concentration. However, it should be taken into account that the effectiveness of chelates is determined by temperature and pH. The optimal range is 15 to 25 degrees Celsius, so they are not suitable for late fall or early spring treatments.
In the case of salt-based fertilizers, it is important to provide information on the content of micronutrients and their solubility in water. Inorganic salts of micronutrients (nitrates, sulphates, chlorides) dissolve well in water, but are less absorbed by the leaves. Consequently, they require the use of higher doses than chelates in order to achieve a similar effect. However, their action is effective at lower temperatures and is characterized by a higher concentration of ingredients.
The oxide form of the micronutrients is characterized by a high concentration with relatively low solubility. Hence, this group of micronutrients, due to the spread over time, is most often used to supplement the abundance of elements present in the deficiency in the soil.
A completely new quality in the offer of crystalline fertilizers is the product of the Polish fertilizer brand Dr Green, established 10 years ago but already well-known to farmers. It combines all the factors determining effective and efficient feeding of plants.
This modern technology is based on micronutrient fertilizers – dedicated to specific types of crops – and universal fertilizers: macronutrients. The possibility of using them in various combinations, depending on the current needs and conditions (application date, weather conditions, course of vegetation) has become an effective method of increasing the quality of crops and crop efficiency.
The innovative formula and the pH stabilizer included in the composition combine with such features as:
It can therefore be said that this fertilizer combines and at the same time surpasses all the advantages of its predecessors.
In agronomy, chelation refers to the process of binding a nutrient ion with a protective molecule, known as a chelating agent.
This bond isolates the nutrient from unwanted chemical reactions, making it more stable and more available for plants compared to non-chelated forms.
A chelated nutrient can be imagined as a micronutrient "wrapped" in a protective shell, preventing it from becoming unavailable in the soil or solution.
Chelation is primarily applied to micronutrients, since these elements are particularly sensitive to precipitation and pH fluctuations:
In some cases, other elements like Boron (B), Molybdenum (Mo), or even Calcium (Ca) are sold in complexed or partially chelated forms. However, these are less common and not considered classical chelation compared to micronutrients like Fe, Zn, Mn, or Cu.
For more Microelement Chelated Fertilizerinformation, please contact us. We will provide professional answers.
Chelated micronutrients are absorbed more efficiently because the chelating agent prevents them from binding with soil particles or forming insoluble compounds.
When preparing a nutrient solution for fertigation:
Simply put: chelated nutrients stay available longer and are absorbed better.
Below is a quick comparison table of the most frequently used chelating agents in agriculture:
ChelateEffective pH RangeCostEnvironmental ProfileTypical ApplicationNotesEDTAup to 6.5Medium❌ Not eco-friendlyFoliar sprays, open-field fertigationCommonly used for Fe, Zn, Mn, CuIDHAup to 6.4Medium⚠️ Moderately eco-friendlyFoliar sprays (short-term), hydroponicsFully biodegradable, quick releaseGLDAup to 6.5Medium✅ Eco-friendly (biodegradable)Foliar sprays, fertigation, sensitive systemsSustainable alternative to EDTADTPAup to 7.5Medium–High⚠️ Moderately eco-friendlyFertigation (soilless hydroponics, greenhouses)Stronger stability than EDTAEDDHAup to 10Very High❌ Not eco-friendlyOpen-field fertigation, soil injection (calcareous soils)Excellent for alkaline soilsHBEDup to 12Very High❌ Not eco-friendlySoil injection, soilless systems, calcareous soilsExtremely stable, long-lasting Fe sourceThe key difference between chelated and non-chelated nutrients is their stability: chelated forms remain soluble and plant-available across a wider pH range, while non-chelated forms can quickly precipitate or bind to soil particles. When choosing between chelated and non-chelated nutrients, growers should consider:
Despite the advantages of chelated nutrients, non-chelated forms can still be a valid and effective alternative under the right pH and management conditions. While chelated forms provide clear advantages, non-chelated nutrients are still widely sold and can be appropriate in certain scenarios:
With careful pH management, growers can reduce costs on chelated fertilizers without compromising yield.
In hydroponic systems, nutrient solutions are mixed with precise control over pH and EC.
This makes chelated nutrients particularly important:
In practice: hydroponic growers often combine non-chelated macronutrients (like Ca, Mg, K) with chelated micronutrients, ensuring maximum solubility and long-term stability of the solution.
Chelated nutrients represent a more stable, more efficient, and more plant-available solution compared to their non-chelated counterparts.
However, non-chelated nutrients can be cost-effective when used in the right context, particularly in acidic conditions or with water pH management.
When choosing between chelated and non-chelated nutrients, growers should consider:
Investing in the right chelate can mean the difference between deficiency symptoms and a healthy, high-yielding crop — but smart use of non-chelated forms can also save money without sacrificing yield.
Use Growing Farm to match nutrients to growth stages, calculate precise fertilizer doses, and optimize chelation for better yields.
If you want to learn more, please visit our website Gypsum Retarders.