In agriculture, every ounce of efficiency matters, and the role of micronutrients cannot be overstated. These essential elements, required by plants in small quantities, play a crucial role in their growth, development, and overall health. However, the efficiency of these micronutrients can often be compromised by factors such as soil conditions and nutrient availability.
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That’s where chelated micronutrients step in, offering a powerful solution to address nutrient deficiencies and maximize crop productivity. Here, we will explore the significance of chelated micronutrients in agriculture, their unique attributes, and how they can revolutionize how we approach crop nutrition.
Chelates are chemical compounds that contain a central metal ion bound to one or several organic molecules, or Ligands. Ligands form a ring structure around the metal ion in a way that resembles a claw surrounding an object, hence the name “chelate,” which comes from the Greek word for “claw.”
Chelated micronutrients, thanks to their unique chelate ring structure, offer a heightened level of stability to the complex. This makes them more resistant to chemical breakdown or precipitation, ensuring efficient delivery of essential metal ions to plants.
Chelated micronutrients are essential minerals that are chemically bound to organic molecules, such as amino acids, organic acids, or peptides, to create a complex that plants can easily absorb.
Chelation helps prevent micronutrients from being bound to other minerals in the soil, making them easier for plants to absorb. The chelation process forms a stable complex that is capable of resisting chemical reactions and staying intact as it passes through the root system.
Overall, chelated micronutrients are important for improving nutrient uptake, stability, and effectiveness in a variety of applications.
Chelated micronutrients are essential nutrients bound to organic molecules to enhance their absorption and utilization by plants, animals, and humans. Some common chelated micronutrients include:
Chelated micronutrients offer valuable solutions for preventing and correcting micronutrient deficiencies in plants. They are particularly beneficial for crops growing in alkaline or high-pH soils, where micronutrients are often unavailable due to the formation of insoluble compounds.
The chelation process protects micronutrients from precipitation and degradation. Because of that, various types of crops can benefit from the application of chelated micronutrient fertilizers. This includes crops such as fruits, soybeans, oilseeds, cereal crops, ornamentals, hydroponic crops, and tree nut crops.
With chelated micronutrients, these crops can access necessary nutrients more effectively, promoting healthier growth, development, and improved yields. The unique suitability of chelated micronutrients lies in their ability to address micronutrient deficiencies in alkaline or high-pH soils, ultimately ensuring optimal plant nutrition across a wide range of crops.
Choosing the right chelated fertilizer for your crops depends on several factors. Most importantly, you need to know the specific micronutrients your crops need, the soil conditions in your field, and the growth stage of your crops.
Here are some general guidelines to help you choose the right chelated fertilizer:
Before choosing a chelated fertilizer, test your soil to determine which nutrients it may be deficient in. Knowing what micronutrients your soil lacks can help you find a fertilizer that contains the specific micronutrients your crops need, such as iron, zinc, manganese, or copper.
Different crops have unique micronutrient requirements. Choosing a chelated fertilizer tailored to your specific crop is crucial for optimal growth and yield. For instance, some crops may require higher levels of chelated iron, while others may be more susceptible to copper toxicity.
The micronutrient needs of your crops may vary depending on their growth stage. For example, crops may require more iron during rapid growth periods or flowering. Be sure to choose the right chelated fertilizer that can provide micronutrients in a form that is readily available during these stages.
Chelated fertilizers can have different chelating agents, such as Amino Acids, Organic Acids, EDDHAor EDTA. The type of chelate used can affect the stability and availability of the micronutrient, so it’s important to choose a fertilizer that uses an appropriate chelate for your soil conditions and your crops.
You can apply chelated fertilizers using different methods, such as foliar sprays, soil applications, or fertigation. Different application methods affect the efficacy of the fertilizer and the availability of the micronutrients to your crops.
You can purchase chelated micronutrients from various sources, including agricultural suppliers, garden centers, and online retailers. Here are some places where you can acquire chelated micronutrients:
Many agricultural suppliers carry chelated micronutrient fertilizers specifically for use in agriculture. These suppliers may include local farm supply stores, seed and feed stores, or larger agricultural supply companies.
Some garden centers or nurseries may carry chelated micronutrient fertilizers for home gardens or small-scale farming operations. These fertilizers are typically available in smaller quantities or packaged for home use.
Several online retailers specialize in agricultural and gardening supplies, including chelated micronutrient fertilizers. These retailers may offer a more extensive selection of products and can ship directly to your location.
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Many fertilizer manufacturers produce chelated micronutrients as part of their product line. These manufacturers may sell their products directly to farmers or through agricultural retailers.
When purchasing chelated micronutrients, it’s vital to choose a product appropriate for your specific crop and soil conditions and a reputable brand that has been tested and proven effective. Always read the product label and follow application instructions carefully to ensure the best results.
Even in well-balanced soils, chelated micronutrients can be beneficial for promoting optimal plant growth and yield.
Sandy loam and clay loam soil types often benefit from chelated micronutrients, especially if they are low in organic matter or have specific nutrient deficiencies. Chelated micronutrients can help to improve nutrient availability and uptake in these soils.
Due to its acidic nature, peat can also benefit from natural chelates that help reduce acidity and improve nutrient availability.
Soils that are naturally rich in organic matter and have a good balance of nutrients may not require as much chelation support. However, regular soil testing is still recommended to monitor nutrient levels and identify any potential deficiencies for:
Silt loam is generally well-balanced in nutrients and often doesn’t require significant chelation support. But, it’s still important to maintain good soil health through practices like avoiding over-tilling. While loess is often fertile, natural chelates can enhance its natural fertility and improve overall soil health as well.
Chelated micronutrients provide a powerful tool for preventing and correcting micronutrient deficiencies in various crops. Their unique ability to enhance nutrient availability in alkaline or high-pH soils makes them indispensable for optimal plant nutrition.
Whether you are cultivating fruits, vegetables, grains, oilseeds, forage crops, ornamentals, hydroponic crops, or field crops, incorporating chelated micronutrients into your fertilization strategy can lead to healthier plants, improved yields, and overall agricultural success.
To delve deeper into the specific micronutrient requirements of your crops and soil conditions, and to explore the benefits of chelated fertilizers, reach out to the Verdesian team. We dedicate ourselves to providing support and information to assist you in optimizing your crop production.
Roberta's Bounty all purpose sustainable plant food with essential micronutrients is a new all in one granular fertilizer developed to provide your plants with all the necessary elements for them to flourish. This new plant food (15-30-15) contains 15% Nitrogen, 30% Phosphate, and 15% Potash in addition to many essential micronutrients to fully allow your plants to thrive and look their best all summer long.
EVERYTHING YOU WATER...EVERYTHING YOU GROW!
You can use Roberta's Bounty on all indoor and outdoor flowers, orchids, plants, annuals, perennials, vegetables. It's readily available for easy absorption and enhanced with chelated or very fine micronutrients for the greening and lushness boost that both leaves and flowers need. Simply mix one tablespoon with 1 gallon of water and apply to both the leaves and roots of your plants. Upon diluting this granular plant food with water, it can be applied directly to the foliage and this promotes faster intake for the plant, resulting in quicker results.
Roberta's Bounty is not filled with impurities that burn roots, leaves, flowers, and seedlings.Â
*EASY TO USE DIRECTIONS*
For a beautiful garden all summer long, feed your plants every week. For best results mix one tablespoon of Roberta's Bounty in 1 gallon of water and apply directly to the leaves and roots of the plant. Recommended every 2 weeks during the growing season. If your plant is dormant, do not feed.Â
Roberta's Bounty
15% Nitrogen
30% phosophate
15% potassium
**plus essential micronutreints**