Many people recognize the nutritional value of radish, but radish seeds are also a dense source of nutrients and are a popular food in certain countries. Before including a new health food in your diet, it is best to understand what it contains, where it comes from and some of the potential health benefits it may hold.
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Radish seeds come from the radish plant and some varieties of radish are cultivated solely for their sizable seed production and seed pods. These seeds can be allowed to sprout, like many other seed types, such as mung beans. The freshly sprouted seeds are a very concentrated source of nutrients, many of which can have powerful effects on your overall health. The seeds can be eaten by themselves or can be used in the production of radish seed oil.
For centuries, if not longer, various Asian cultures have cultivated radish seeds for their unique health effects, and for their delicious flavor when added to salads and other dishes. In China, radish seeds are considered a type of herbal remedy and are known as Lai Fu Zi in Mandarin. The seeds are flat ovals, reddish-brown in color, and about 3 millimeters in length. [1]
Nutrition FactsRadish seeds, sprouted, rawServing Size : NutrientValueWater [g]90.07Energy 43Energy [kJ]180Protein [g]3.81Total lipid (fat) [g]2.53Ash [g]0.53Carbohydrate, by difference [g]3.6Calcium, Ca [mg]51Iron, Fe [mg]0.86Magnesium, Mg [mg]44Phosphorus, P [mg]113Potassium, K [mg]86Sodium, Na [mg]6Zinc, Zn [mg]0.56Copper, Cu [mg]0.12Manganese, Mn [mg]0.26Selenium, Se [µg]0.6Vitamin C, total ascorbic acid [mg]28.9Thiamin [mg]0.1Riboflavin [mg]0.1Niacin [mg]2.85Pantothenic acid [mg]0.73Vitamin B-6 [mg]0.29Folate, total [µg]95Folate, food [µg]95Folate, DFE [µg]95Vitamin A, RAE [µg]20Vitamin A, IU [IU]391Fatty acids, total saturated [g]0.:0 [g]016:0 [g]0.:0 [g]0.1Fatty acids, total monounsaturated [g]0.:1 [g]0.:1 [g]0.41Fatty acids, total polyunsaturated [g]1.:2 [g]0.:3 [g]0.72 Sources include : USDA [2]
Radish seeds are widely praised for their nutrient composition, which includes notable levels of vitamin C, folate, magnesium, phosphorous, manganese, copper and protein. They also have as many antioxidants and organic acids, such as linoleic acid, linolenic acid, erucic acid, and sinapine. Additionally, there are only 16 calories in a cup of these seeds. [3]
There are various important health benefits associated with radish seeds, including their ability to protect skin quality, lower blood pressure, improve cardiovascular health, strengthen the bones, detoxify the liver, stimulate digestion, among others.
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The healthy amount of B vitamins and vitamin C, as well as various minerals and antioxidants, helps to improve the health of the skin by reducing oxidative stress. This can also relieve dry and cracked skin and lessen the appearance of lines and wrinkles, as well as age spots and blemishes. [4]
Certain flavonoids found in radish seeds are able to protect your cardiovascular system from diseases and can lower your blood pressure. This further reduces your risk of high blood pressure. [5]
One of the most notable minerals found in radish seeds is calcium, which is a key component in bone health and the prevention of osteoporosis. There are also lesser amounts of other critical minerals for improving bone mineral density found in these seeds, such as phosphorous, manganese, and copper.
For centuries, radish seeds have been prescribed as a traditional remedy for kidney stones, thanks to their diuretic properties. This can help to break down clumps of oxalic acid and other hardened stones in the kidney, while regularly flushing the kidneys and detoxifying them. [6]
Similar to these seeds’ effects on the kidney, they can also stimulate the function of the liver and reduce the levels of toxins in your blood. However, as more toxins are filtered through the liver, it becomes less efficient. Research has shown that the active ingredients in radish seeds can help to clear out the “blockage” in the liver filter and improve overall health and metabolic functions. [7]
30-40 Days. Raphanus sativus var. longipinnatus. Organic. Non-GMO. Heirloom. Daikon radish is an upright annual root legume and cool-season crop. These root crops have become more popular as a cover crop within the last decade because of their ability to protect the soil from weeds while adding nutrients back to the soil. Daikon radish's hardy and solid roots are able to provide deep channels in the soil that enrich neighboring and subsequent crops. Daikon radish is considered a winter radish and should be sown in the late summer to allow leafy crowns to fully grow before mowing. Wholesale paper packets and bulk sizes available. ~2,500 seeds/ounce.
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